Right on TrackMarch 21, 2011 at 12:19 pm | Posted in Dinner | 5 Comments
Tags: almond milk, college, peanut butter, Trader Joe's, Yoga
Last night was a busy end to my Spring Break, but I wouldn’t have it any other way!
Before getting started on my evening, I put together a quick classic for dinner since I wanted to try out the new bread and peanut butter I had bought at Trader Joe’s when I went shopping.
Oddly enough, I was surprised when I discovered the peanut butter was chunky. You would have thought the jar would have given me a clue. Way to be observant… 😉
I love chunky almost as much as smooth, so I was still in nut-butter heaven!
Two slices of Trader Joe’s Organic Honey Sweet Whole Wheat bread topped with Trader Joe’s Organic Chunky Peanut Butter, organic carrots, and a glass of unsweetened almond milk.
The bread was fantastic! Loved the taste, and it was especially soft and chewy in the best way possible. The peanut butter was decent, but I think the flavor was a little off. I’ve had better, but there’s no question I’ll easily use it up!
After dinner, I got my Yoga-ness on! I did a podcast myself, then headed to the studio to teach a Hot Power Flow class. The Sunday night energy is always high, especially when you live in a college city like Madison!
If you follow me on Twitter, you heard my big news for this morning that I am now officially a Pre-Dietetic student at UW Madison. For those of you who don’t know, I’m pursuing a double major in Dietetics and Communication Arts. This is not an easy task given the tough load and time commitment that goes along with Dietetics, but I am taking two summer courses this summer to make sure I get everything completed in time to graduate in 4 years.
This morning I met with the Dean-on-call and submitted all the paperwork for my Dietetics program. This is just the beginning, but it feels so good to have a clear goal and focus!
Hope everyone is off to a great start on their week!