Scheduling + Snow = My Tuesday In a NutshellApril 19, 2011 at 11:49 am | Posted in Lunch, Snack | 15 Comments
Tags: almond milk, Fage, Food for Life, greek yogurt, kiwi, Kombucha, mango, tofu, Wild Wood
Happy Tuesday lovely people!
Long story short, today is my day to schedule for classes next year, and it’s been a stressful morning so far to say the least. To add to the fun, it’s a SNOWSTORM outside!!!
Another normal April day in my world! ;) And the scheduling is all just a part of being a college student, so I’m sure I’ll get through it just fine. 🙂
After my successful grocery shopping trip yesterday, I broke into the goods right away!
For lunch I wanted to try the organic heirloom tomato I had bought, so I decided to top off a wrap with it:
Food for Life Brown Rice Tortilla topped with Wild Wood super firm raw tofu, organic spinach, organic mache, and sliced organic heirloom tomatoes.
With organic green beans, a light activia, and a glass of unsweetened almond milk.
Heirloom tomatoes? Definitely my thing! Loved them!
For an afternoon snack between classes, I tried out one of the organic Ataulfo mangos I bought…
… with an organic kiwi, Fage 2% Greek yogurt, and a Botanic No 7 Organic Raw Kombucha (all just-purchased items).
The mango was fabulous – perfectly ripe! And it’s been a while since I had a Botanic Kombucha – actually a lot better than I remembered! Less perfume-y tasting maybe?
Now it’s back to more schoolwork and scheduling… 3:30pm is my time slot. Wish me luck! 🙂