Tags: grilled cheese sandwich, Gruyere cheese, millet bread, Whole Foods
And yesterday was my first time making a grilled cheese sandwich.
Yes, I know, grilled cheese is like THE simplest form of cooking out there, requires almost no skill whatsoever, and is a classic staple in a college student’s diet, but I just never got around around to making one myself.
As a kid, my mom would make grilled cheese sandwiches using Kraft American Cheese singles to have with tomato soup, and that was the extent of my grilled cheese experience… until now.
First, a stop at Whole Foods…
Millet bread topped with Gruyere cheese.
Perfectly grilled, if I do say so myself.
Notice that string of melted cheese? YUM!
Yes, I’ve now become a fan of grilled cheese sandwiches. It was simple and SO good! If you haven’t tried making one or don’t believe me, do it for yourself… RIGHT. NOW.
Have you made your own grilled cheese sandwiches before? What do you like to put in them?