Squash Fries

Squash Fries



  • Squash (Butternut Squash or Ambercup Squash work best)
  • cinnamon
  • ginger
  • dip of choice – optional (nut butter, ketchup, mustard, agave nectar)


  • Cut up the squash into wedges
  • Spray a pan with organic PAM
  • Place the wedges on the pan
  • Spray the wedges with just a mist of organic PAM
  • Sprinkle on some cinnamon and ginger
  • Bake at 400* for 30 minutes, shifting them around halfway through
  • Serve with dip of your choice (see above) or eat them plain


Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Blog at WordPress.com.
Entries and comments feeds.

%d bloggers like this: