Vegetable Salmon Dip

Vegetable Salmon Dip with Pita Chips and Plain Yogurt

I first added 1/3 of a cup of canned organic salmon to a bowl.  This was Natural Sea Wild Premium Alaskan Pink Salmon.

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I then added 1 cup of leftover stovetop mixed vegetables.  I did chop them up a bit before adding them to the bowl.

 

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I then spooned in about 1/4 of a cup of Stonyfield Organic Lowfat Plain yogurt.

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I mixed sprinkled on some paprika, black pepper, and chili powder and mixed everything together with a fork…  DELISH!!!  You can also mix in an optional 1 tsp of lemon juice for a bit more flavor.

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I sliced up a Joseph’s Whole Wheat + Flax pita into triangles and toasted them.  I also had the rest of the yogurt and 1/2 cup V8 fusion. 

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The result – HEAVEN!!!  I dipped the pita chips in the dip and, WOW, what a PERFECT mixture!

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