Tags: almond butter, almond milk, cinnamon, ginger, hempmilk, MaraNatha, nutmeg, sweet potato
Finals are in full swing! I had my Design Studies exam yesterday, and finished my 10-page essay for Intro to Asia that counts as our final exam last night. I have 3 more left – one on Sunday, Tuesday, and Thursday – and then I’m DONE with my Freshman year of college!!! It feels like such a relief to have the first two accomplished, and I’m sure I’ll make it through the other 3 just fine!
With all the craziness of finals, I haven’t been all too creative with eats, but I did manage to make some FABULOUS sweet potato rounds a couple night ago…
Organic sweet potato rounds topped with cinnamon, nutmeg, and ginger, with MaraNatha raw organic almond butter for dipping and a glass of unsweetened almond milk on the side.
I also recently tried out Living Harvest Hempmilk after Matt recommended it to me. Now, I will say right away that Matt told me to get unsweetened, but my Whole Foods doesn’t carry unsweetened so I just had to make do with the original.
Honestly? I wasn’t the biggest fan. I’m not big on any sweetened milk product in general, and this hempmilk just had an “off” taste to me that could have been the sweetening or could have just been the milk itself. That said, I’m always willing to try something new, and I’ve heard awesome things about hempmilk and its health benefits, so it’s totally worth a shot. And I’ll obviously have to give the unsweetened version a try once I can get my hands on it!
Today’s agenda consists of a lot of studying and classes… can’t wait until I’m done in one week!
Tags: almond butter, almond milk, cinnamon, ginger, Lakeshore Path, MaraNatha, nutmeg, Picnic Point, sweet potato
With only two weeks left of school (three weeks including finals), I am definitely starting to feel the pressure! I have SO much to do that I literally will not be able to do it all. Every single one of my 5 classes has a final plus at least one other assignment/paper/project/presentation due before the end of the semester. It’s a lot to throw at me!
That said, I’m doing my best to stay stress-free and just handle each day as it comes. My strategy yesterday? Walking 6 miles in the afternoon to Picnic Point, and then another 4 miles on Lakeshore Path before it was dark. 10 miles of walking in one day! That did me WONDERS. Plus, on the way back of my second walk I got to enjoy these views:
Pretty incredible, huh?
Last night I also had a baked sweet potato – one of my favorites. What do you do when your cookie sheet is dirty? Use the pie pan of course!
Baked sweet potato topped with MaraNatha organic raw almond butter, cinnamon, nutmeg, and ginger.
With a glass of unsweetened almond milk.
I have a LOT to get done tonight, so I’m headed straight to the books! Hope everyone started out with a wonderful week!
Tags: almond butter, almond milk, cinnamon, ginger, MaraNatha, nutmeg, sweet potato
Can you blame me?
Organic Baked Sweet Potato topped with cinnamon, nutmeg, ginger, and MaraNatha organic raw almond butter with a glass of unsweetened almond milk.
Tags: almond butter, almond milk, Annie's, cinnamon, coffee, ginger, MaraNatha, nutmeg, Starbucks, sweet potato
Happy Monday morning!!! I love the feeling of a brand new week ahead, open with possibility and opportunity! That, and Monday mornings are the only morning I don’t have to get up for a morning class. 😉
Last night we were hit with an INSANE storm in Madison. I’ve heard of golf ball-sized hail, but I think last night was the first time I actually experienced it firsthand! I was teaching yoga on the second floor where we have an entire wall that is made of floor-to-ceiling windows when the storm began. Hail was flying at the windows and there was actually a few moments that I worried the glass might break! Luckily I survived, but until midnight there was quite the show of hail, wind, pouring rain, and lightning.
Before heading to the studio last night, I made sweet potato rounds topped with cinnamon, nutmeg, and ginger with MaraNatha organic raw almond butter for dipping.
With a glass of unsweetened almond milk.
Although the sweet potato round were fabulous, this was slightly depressing:
I obviously love my cinnamon. 😉
I was up at 6:15am this morning to get a dent on some reading I have to do for class. First thing first…
Breakfast: Annie’s Bunnies topped with unsweetened almond milk with an organic banana on the side.
I was back to my usual Starbucks this morning.
It seriously makes me happy when they use the old logo on the cup holders. I’m still protesting the
ugly new logo.
The storm passed over last night, so it looks like we’re in for another fabulous Spring day! With only 2 classes on Mondays, I’m ready to start my week out right! 🙂