Crunch Time

April 25, 2011 at 6:42 pm | Posted in Dinner, Other | 19 Comments
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With only two weeks left of school (three weeks including finals), I am definitely starting to feel the pressure!  I have SO much to do that I literally will not be able to do it all.  Every single one of my 5 classes has a final plus at least one other assignment/paper/project/presentation due before the end of the semester.  It’s a lot to throw at me!
  

That said, I’m doing my best to stay stress-free and just handle each day as it comes. My strategy yesterday?  Walking 6 miles in the afternoon to Picnic Point, and then another 4 miles on Lakeshore Path before it was dark.  10 miles of walking in one day!  That did me WONDERS.  Plus, on the way back of my second walk I got to enjoy these views:

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Pretty incredible, huh? Smile

 

Last night I also had a baked sweet potato – one of my favorites.  What do you do when your cookie sheet is dirty?  Use the pie pan of course! Winking smile

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Baked sweet potato topped with MaraNatha organic raw almond butter, cinnamon, nutmeg, and ginger.

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With a glass of unsweetened almond milk.

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I have a LOT to get done tonight,  so I’m headed straight to the booksHope everyone started out with a wonderful week!

  

  

 

Heather

   

  

   

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