Tags: almond butter, almond milk, cinnamon, ginger, Lakeshore Path, MaraNatha, nutmeg, Picnic Point, sweet potato
With only two weeks left of school (three weeks including finals), I am definitely starting to feel the pressure! I have SO much to do that I literally will not be able to do it all. Every single one of my 5 classes has a final plus at least one other assignment/paper/project/presentation due before the end of the semester. It’s a lot to throw at me!
That said, I’m doing my best to stay stress-free and just handle each day as it comes. My strategy yesterday? Walking 6 miles in the afternoon to Picnic Point, and then another 4 miles on Lakeshore Path before it was dark. 10 miles of walking in one day! That did me WONDERS. Plus, on the way back of my second walk I got to enjoy these views:
Pretty incredible, huh?
Last night I also had a baked sweet potato – one of my favorites. What do you do when your cookie sheet is dirty? Use the pie pan of course!
Baked sweet potato topped with MaraNatha organic raw almond butter, cinnamon, nutmeg, and ginger.
With a glass of unsweetened almond milk.
I have a LOT to get done tonight, so I’m headed straight to the books! Hope everyone started out with a wonderful week!